Coffee with Roots
At Cairombia, we don’t just source coffee, we grow it.
Our beans come directly from our own farm in Marsella, Colombia, nestled at 1,500 meters above sea level and home to over 11,000 coffee trees. Grown using sustainable, low-impact methods and nurtured by rich biodiversity, every batch is a reflection of the land it came from.
Roasted on-site in Colombia for unmatched freshness, our coffee captures complex flavor notes like honey, caramel, vanilla, and dark chocolate — earning SCA scores between 85 and 90.
With every cup, you’re not just tasting specialty coffee — you’re tasting transparency, integrity, and care.
Farm to cup, no mid-ground.
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